Grilled artichoke hearts and arugula with honey and balsamic sauce ( GREECE)

 



  • 12 artichoke hearts
  • 1 bunch of aragula
  • 15 dried tomatoes
  • 1.5 tablespoons of parmesan cheese
  • 5 red plums
  • 2 oranges
for the sauce

  • 4 tablespoons of balsamic vinegar
  • 3 tablespoons of strained honey
  • 4 tablespoons of olive oil
  • 2 cloves of garlic
  • Crush the garlic and mix it with honey and vinegar. Whisk the olive oil slowly.
Marinate the artichokes with salt, pepper and olive oil and grill them. Slice dried tomatoes, oranges and plums. Mix it with the arugula and sauce that you washed and dried, and place it on the plate. Put 3 grilled artichoke hearts on a plate and sprinkle powdered Parmesan cheese on top and serve.

ENJOY YOUR MEAL


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