GREEN BEANS SOUP ( SYRIA)



  • 12 green beans
  • 1 onion
  • 1 potato
  • 2 tomatoes
  • 1 cup fine bulgur
  • 1 cup natural lentils
  • 1 tablespoon of olive oil
  • 6 cups of hot water
  • dried mint
  • Salt

After putting the oil in the pan, fry the finely chopped onions in the oil. Then add the chopped tomatoes to the ingredients in the pot. Add some salt. After two minutes, add the diced potatoes and green beans. Add the natural lentils that you soaked the night before to the pot with the bulgur. When you see that it is boiling, reduce the heat of the stove and cook on low heat for 20 minutes. Serve with a sprinkling of dried mint on top.

ENJOY YOUR MEAL

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