Ceviche Mixto (Peru)




Ceviche mixto is a classic Peruvian dish that distinguishes itself from other types of ceviche by the addition of various seafood ingredients to the regularly used fish. These include shrimp, squid, octopus, oysters or scallops. Sometimes a few mussels or small crabs are added to the dish.

Seafood is typically marinated with lemon juice, celery juice, salt, onion, coriander and cayenne pepper. Ceviche mixto is often served with glazed sweet potatoes and Peruvian corn.

ENJOY YOUR MEAL

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