Bonito with Orange Sauce in Celery Puree ( TURKEY )


  • 2 bonito fillets
  • Salt
  • Olive oil

For the puree:

  • 1 celery
  • 1 potato
  • 1 glass of water Milk
  • 1 tablespoon of butter
  • Salt
  • Black pepper

For the orange sauce:

  • ½ teaspoon of balsamic vinegar
  • 1 teaspoon of orange juice
  • Salt
  • Black pepper


Celery and potatoes are boiled in orange and salted water. Boiled vegetables are crushed and mixed with milk. It is passed through the blender to ensure a smooth consistency.

Orange juice, vinegar are boiled in a small saucepan. Add salt and pepper to it.

The bonitos that are salted and whose bones are removed are taken into the pan. It is fried in butter.

Vegetable puree is placed on the serving plate. Acorns are placed on the porridge. The prepared orange sauce is poured over the bonito.

 While the fish is frying in butter, pine nuts can be added and roasted.

 You can also use celery puree as puree or salad.

ENJOY YOUR MEAL

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