Bolinhos de Bacalhau (Portugal)



Known as bolinhos de bacalhau in northern Portugal and pastéis de bacalhau in central and southern regions and Brazil, these crispy cod fritters are one of Portugal's favorite national dishes. It consists of dry salted cod, mashed potatoes, onions, parsley, eggs and various spices.

The cod is first soaked and deboned before being added to a creamy mixture that is shaped into elliptical or rounded shapes and fried until golden brown and crispy on the outside. These small spring rolls are often enjoyed as a starter served at restaurants or formal dinner parties, but also as a hearty main course accompanied by rice and a selection of fresh salads.

ENJOY YOUR MEAL

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