Birria (Mexico)



Birria is a traditional slow-cooked goat stew from the Mexican state of Jalisco. Colloquially, birria means mess, used to refer to anything of low quality, indicating the working-class origins of this humble dish.

The slow cooking method ensures that the meat is extremely tender. Other ingredients found in the stew include roasted peppers, garlic, cumin, bay leaves, and thyme. In street stalls known as Birrieria, it is only served in the morning as it is a great hangover cure.

Especially in New Year's, Christmas and wedding menus, this delicious stew is widely consumed, served with cornbread, garnished with onion, coriander and lime slices.


ENJOY YOUR MEAL

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