Warm fresh potato salad with rosemary



  • 1.1 lbs fresh potatoes
  • A few sprigs of rosemary
  • 1 red capia pepper
  • 1 red onion
  • For the sauce;
  • 1 teaspoon mustard
  • 2-3 tablespoons of olive oil
  • 1/2 lemon
  • Salt

Wash the fresh potatoes thoroughly without peeling them, cut them in half and boil them in a pot of water until soft. After the potatoes are soft, drain the water and cook by mixing until the potatoes are lightly colored in a pan to which you have added a little oil. Chop the onion in blarney, chop the capia pepper in rings and put it in a salad bowl. Add the potatoes on it and add the sauce you mixed in a bowl on it. Serve warm.

ENJOY YOUR MEAL 

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