Steak with vegetables on a bed of celery puree (TURKEY)



  • 4 steaks
  • 2 carrots
  • 0,44 lbs  broccoli
  • 3 celery stalks
  • 2 onions
  • 5 tablespoons of olive oil
  • 1 heaping teaspoon of flour
  • 2 cups of hot water
  • salt, pepper
for puree
  • 4 celery
  • 3 potatoes
  • 0,132 lbs butter
  • salt, pepper
  • Grated nutmeg
Peel the celery and potatoes and chop coarsely. Put it in a saucepan, add enough water to cover it, and cook on medium heat until it becomes soft. Strain the water and pass it through a blender to puree. Add butter, salt, pepper and grated nutmeg and mix. Slice the meat into two-inch-thick slices. After peeling and slicing the carrots, cut them with a shaped mold. Chop the onion and fry in olive oil until golden brown. Add the meat and sauté for a few minutes. Add the broccoli, carrot and chopped celery stalks. Add hot water and cook on low heat until the meat is tender. Add water if necessary. Dissolve the flour in water and add it to the food. Season with salt, pepper and cook for a few more minutes, then remove from the heat. Spread the celery puree on the plate. Add the meat mixture and serve hot.

ENJOY YOUR MEAL 
 

Popular posts from this blog

Sheet Pan Egg White Breakfast Sandwiches

Image
  Add (32-oz.) container 100% egg whites 2 clove(s) garlic, minced ½ tsp. baking powder ¼ tsp. coarsely ground black pepper ½ medium yellow onion, sliced 1 c. fresh tomato basil bruschetta topping, drained 1 c. tightly packed fresh basil , cut into thin strips Add lightly packed arugula Add hickory smoked uncured turkey bacon, halved crosswise and cooked 1 large tomato, cut into 8 slices ½ medium avocado, seeded, peeled and thinly sliced 2 (8.8-oz.) pkgs. gluten & grain free English muffins, thawed, split and toasted   Preheat oven to 425 degrees. Spray a 15x10x1-inch baking pan with nonstick spray. Whisk together egg whites, garlic, baking powder, and pepper in a large bowl until frothy. Pour into prepared pan. Top with bruschetta topping, onion, and basil strips. Bake for 18 to 20 minutes or until are set in center. Cut into 8 rectangles. To serve, layer arugula, egg rectangles, turkey bacon, tomato, and avocado on English muffin bottoms. Place rem
Read more

Patty Melt (US)

Image
Patty melt is an American sandwich consisting of Swiss cheese and an onion-topped hamburger patty between slices of grilled rye bread. The flavorful sandwich was invented in California in the late 1940s by Tiny Naylor, the owner of   Biff's   and   Tiny Naylor   restaurants. It is believed that the dish served as an inspiration for the famous  tuna melt , using tuna as a substitute for the hamburger patty. Most often, patty melt is served with French fries, lettuce, pickles, tomatoes, and a  Thousand Island  dressing on the side.  ENJOY YOUR MEAL
Read more

Mimoza Salad ( RUSSIA)

Image
Mimoza is a traditional Russian salad. It's prepared by layering different ingredients, and each one is separated by a light layer of mayonnaise. The ingredients include canned and mashed fish such as tuna, mackerel, salmon, or trout, boiled egg whites and yolks, onions, crumbled cheese, and sometimes boiled potatoes and carrots. Almost all of the ingredients used in the salad are finely grated. The boiled egg yolks are usually the final layer, hence the name of the salad, because it looks similar to the spring flowers. The salad is often garnished with chopped dill before serving. ENJOY YOUR MEAL
Read more