Soba noodles with ginger and sesame sauce

• 1 pack of soba spaghetti

for the sauce

• Half a teaspoon of olive oil
• 1 teaspoon grated fresh ginger
• 4~5 sprigs of spring onions
• 2 tablespoons of soy sauce
• 1 cup of boiled peas
• 3 nuts of radish
• 5 baby carrots

For top

• 2 tablespoons of sesame
• fresh basil

Boil the pasta and drain the water. For the sauce, sauté fresh ginger, baby carrots, finely chopped radishes and spring onions in olive oil for 2-3 minutes. Add soy sauce and boiled peas, bring to a boil and remove from heat. Roast the sesame seeds in a non-stick frying pan until they turn color. Add the strained pasta to the soy sauce mortar and mix. Serve garnished with roasted sesame seeds and fresh basil.

ENJOY YOUR MEAL