Khao Phat (Thailand)



Khao phat is a simple Thai dish consisting of stir-fried rice with vegetables traditionally prepared with jasmine rice, unlike the Chinese version, which calls for plain white rice. Cooked jasmine rice is typically stir-fried with ingredients such as onions, garlic, and scallions, and then enhanced with fish sauce, fine soy sauce, light white pepper powder, and fresh lemon juice.

Another important component of the dish is the addition of scrambled eggs, which are fried alongside the rice and vegetables before they are fully mixed into the mixture. In Thailand, the traditional way to eat this dish is to top it with a crispy fried egg, and khao phat is usually accompanied by a slice of lemon and a spicy dipping sauce called nam pla prik (fish sauce mixed with Thai chili). .

Thai fried rice is a typical street food and a staple in stir-fry restaurants in the country, and sometimes also includes meat or seafood such as chicken or shrimp.

ENJOY YOUR MEAL

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