Har Gow (China)



Har gow is a trained Cantonese job with a velvet fill wrapped, translucent material. The dish was ostensibly targeted, from the owner of a family-style tea house from Guangzhou, who created it with the idea of ​​buying from local farmers and making dumplings that locals would like.

It was a huge success and the 19th product idea was dough food products. Today, har gow is a staple of dim sum, where they are paired with a Cantonese with pork and mushrooms. The special folding way of the wrap, the main feature of the har gow is the pleated shape, ideally having up to 9-13 pleats.

The wraps are made with ground wheat, tapioca, and lard, making the stuffing with a mixture of chopped or whole and bamboo shoots. After steaming, the dough should be chewy and normal, but firm enough to hold with chopsticks, while the filling should remain crunchy.

ENJOY YOUR MEAL

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