Fetodia (Greece)



Fetodia is the Greek version of French toast made with fresh or stale bread, milk, eggs and olive oil. The bread is first cut into slices, dipped in scrambled eggs with milk, and then fried on both sides in olive oil.

Toast slices are usually eaten hot and sprinkled with honey, powdered sugar or cinnamon. Fetodia can also be served with cheese instead of honey and sugar, and is often eaten for breakfast or as a hearty snack any time of the day.

ENJOY YOUR MEAL

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