Beetroot and Apple Spinach Salad (ITALY)


  • 2 medium beets
  • 8-10 walnuts
  • 1 green apple
  • 2 handfuls of baby spinach
  • 4 tablespoons of lemon
  • 4 tablespoons of olive oil
  • Salt

After boiling the beets, slice thinly in half moon shapes. Roast the walnuts in a pan. Slice the apple thinly enough to appear transparent in a half-moon shape. In a salad bowl, add apples, walnuts, and beets to the spinach. Mix lemon, oil and salt for the dressing and pour it into the salad when you consume it.

ENJOY YOUR MEAL 

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