Apáki (Greece)-Pork Loin


Apáki is a Cretan delicacy made with cured pork loin that is smoked, typically using a combination of wood and various herbs such as thyme, marjoram, thyme or sage. This method of preparation is believed to come from the Byzantine era, when people used it to preserve meat for longer periods of time.

Although sliced ​​into thin strips and often consumed as a starter, apáki is easily incorporated into omelets or salads, and can also be quickly cooked and paired with pasta or rice.

ENJOY YOUR MEAL

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