Tiramisu Eclairs




  • Flour  (2.5 Cups of Water)
  • Salt (1 Flick)
  • Egg (1 Piece)
  • Starch (2 Tablespoons)
  • Water(1 Cup of Water)
  • Cream Cheese (1 Piece (Pack)
  • Instant Coffee(1 Dessert Spoon)
  • Milk(3 Cups of Water)
  • Butter(5 Tablespoons)

Let's prepare the cream first. Let's mix all the ingredients except labneh and cook until it gets a thick consistency. When the big eye sees the boiling, let's keep it on the stove for a few more minutes. Let's let it cool.

We prepare the dough just like profiteroles. We boil water, instant coffee, salt and butter and add flour into it. By mixing quickly, we ensure that the dough is collected. It is important that there is no lump in it. A little bit of the bottom of the pot. We squeeze it like eclairs with a piping bag. We bake at 200 degrees for 25-30 minutes. During this time, we do not turn on the oven.

In the meantime, whip the cooled cream with a mixer. If the heat has dropped well, let's add the cream cheese and continue mixing with the mixer. Let's rest our dough that comes out of the oven. It would be better if the cream rested as well.

When they have rested, let's cut the dough in the middle and bring it together with the cream. When all the dough is finished, let's squeeze the remaining cream on it. Let's sprinkle cocoa for the last touch and make it ready to serve.

ENJOY YOUR MEAL
 

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