Tenderloin Breast With Spinach ( TURKEY)


  • 1 Pack Tenderloin Breast

For the marinade:

  • Half a teaspoon of olive oil
  • 1 clove of grated garlic
  • Black pepper (desired amount)
  • Half a tablespoon of tomato paste

For the Spinach food base:

  • 2 tablespoons of olive oil
  • 1 small onion
  • 1 red pepper
  • 1,1 lb spinach
  • Black pepper
  • Salt

For the top:

  • Grated cheddar cheese

First, make one-inch-thick cuts on the tenderloin breast meat with the help of a knife.

Take olive oil, grated garlic, black pepper and tomato paste into a suitable container for marinade and mix.

Then spread your sauce over the chicken breasts and between the cuts, let it rest in the refrigerator for at least 1-2 hours to marinate.

For the spinach food base, take olive oil in the pan, chop the onion for food and fry it in your pan.

Add the chopped red pepper and continue frying.

Take the spinach in the pan, stir fry it well.

Add black pepper and salt, mix for the last time and remove from the stove.

Place the spinach paste you have prepared between the cuts of the chickens that have been marinated well.

Continue this process until you run out of chicken breasts.

ENJOY YOUR MEAL
 

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