Tapado de Pescado (Honduras)



Tapado de pescado is a delicious Honduran specialty soup containing ingredients such as white fish (snapper, haddock, sea bass), coconut milk, plantains, yucca, zucchini, potatoes, onions and spices. The soup has a slightly sweet flavor due to the use of coconut milk and a creamy texture due to the richness of various vegetables.

Tapado de pescado is so popular that native Hondurans known as Garifunas often sell it to tourists at local beaches.

ENJOY YOUR MEAL 

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