Tamales Saltenos (Argentina)


This tamale variety comes from the town of Salta in Argentina, hence its name. Fresh corn husks, called chalas, are filled with a delicious cornmeal and ground meat mixture from boiled lamb or pork head. These tamales are often enhanced with the addition of onions, allspice, and ají peppers.

When tamales salteños are combined, they are boiled, then removed from their shells and consumed hot.

ENJOY YOUR MEAL


 

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