Tacos de Adobada (Mexico)


Tacos de adobada is a Mexican dish that is similar to, but not identical to, tacos al pastor. Both tacos al pastor and tacos de adobada refer to pork marinated in a combination of spices, chili peppers, and vinegar. For tacos al pastor, pork is cooked on a vertical skewer called a trompo, while for tacos de adobada, pork is usually cooked on a grill or stovetop.

However, in some places, such as Baja California, people refer to al pastor as carne adobada. Adobada is usually made from pork shoulder, either thinly sliced ​​when grilled or cut into chunks when fried. Tacos are usually topped with chopped onions, radishes, cilantro, and lime juice.

ENJOY YOUR MEAL
 

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