Lavender Kombucha


  • 2 bottles of mineral water 
  • 2 cups of kombucha tea
  • 1 peach
  • 2 limes
  • 5-6 sprigs of fresh lavender

Mix mineral water and kombucha and pour into a large pitcher. Add sliced ​​peach, lime and lavender branches on it, let it rest for 10-15 minutes on the bottom shelf of the refrigerator and serve cold.

ENJOY YOUR MEAL
 

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