Homemade German Biscuits
- flour - 0,55 lb
- egg - 1 pc
- butter - 0,22 lb
- sugar - 0,22 lb
- vanilla - 1 pc
- jam
Mix the butter, sugar, egg and vanilla well. Divide the
dough into two parts and roll out rectangular pieces 1,18 inc thick.
Put it in the refrigerator for 30 minutes.
Then cut it into slices and make a hole in which the jam
will be placed. Bake in an oven set to medium temperature.
ENJOY YOUR MEAL