Canh Chua (Vietnam)


Canh chua is a popular Vietnamese soup from the Mekong Delta region. It is characterized by its sour, sweet and salty tastes. The soup contains ingredients such as seafood (eel, shrimp, snakehead, catfish), tomatoes, okra, pineapple, tamarind, bean sprouts, and fresh herbs with a tangy flavor.

Traditionally, canh chua is served either with rice noodles or with a side of steamed jasmine rice. There are numerous versions of the soup, depending on the ingredients used in it. Besides fish, it can be made with water spinach, chicken, bamboo shoots, mustard greens, pork or beef.

Due to its nutritional value, health benefits, and short cooking time, canh chua has the status of an excellent Vietnamese food.

ENJOY YOUR MEAL
 

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