Canh Chua cá (Vietnam)
The term canh chua cá refers to a variety of fish-based
Vietnamese soups that are characterized by a combination of sweet, spicy and
sour flavors. Soups are often made with tamarind-based broths and typically
contain chunks of pineapple, tomato, okra, bean sprouts or other vegetables.
Most varieties are made with catfish, but some versions
include carp, eel, or salmon. These soups are usually added with coriander and
served with rice.
ENJOY YOUR MEAL