Canh Chua cá (Vietnam)


The term canh chua cá refers to a variety of fish-based Vietnamese soups that are characterized by a combination of sweet, spicy and sour flavors. Soups are often made with tamarind-based broths and typically contain chunks of pineapple, tomato, okra, bean sprouts or other vegetables.

Most varieties are made with catfish, but some versions include carp, eel, or salmon. These soups are usually added with coriander and served with rice.

ENJOY YOUR MEAL


 

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