Beef Fricasé (FRANCE)

 


  • veal – 1,1 lb
  • margarine - 3 tablespoons
  • onion - 1 pc
  • flour - 2 tablespoons
  • lemon juice
  • basil

Boil the meat in slightly salted water and, after cooling, cut into equal parts.

Fry the onion and flour in the margarine, add the broth, add the meat and bring to a boil again.

Season with salt, lemon juice and basil.

ENJOY YOUR MEAL

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