Vietnamese Yogurt Coffee (Vietnam)


This Vietnamese coffee is a somewhat unusual brewed black coffee combination of yogurt, condensed milk, and ice. The beverage can also be served as a hot beverage, though some variations may also include lemon juice. The ingredients can be mixed together or blended until smooth. Sometimes milk and yogurt are combined with ice and then the coffee is poured last. This type of coffee is usually consumed as a sharp refreshment on hot and humid days.

ENJOY YOUR MEAL
 

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