Stuffed THAI Omelette



  • Eggs 10 pieces
  • Chicken fillet 0,88 lb
  • Tomatoes 4 pcs
  • Peas  0,55 lb
  • Onion 1 pc
  • 8 stalks of spring onions
  • Carrot 1 pc
  • Ketchup 0.5 degree cup
  • Oyster sauce 4 tablespoons
  • sugar 2 tablespoons
  • Black pepper 0.5 tbsp
  • Fish sauce 1 tablespoon
  • Oil 0,33 lb
 

Chicken meat is minced and ready. Fresh onion is cut into thin cubes and it is ready. Tomatoes are seeded and cut into 0.96 inc  thin cubes together with carrots and onions. The egg is mixed with chopped scallions and salt. The wok pan is heated with oil, the chicken is fried. Add Ketchup and Oyster sauce and mix well. Prepared tomatoes, carrots and onions are added to the pan, flavored with fish sauce and sugar, and ready. The pan is heated with oil, the egg mixture is fried, filled with chicken mixture and folded Omelette stuffed is turned over, served with fresh coriander.

ENJOY YOUR MEAL
 

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