Pork steak with nuts & pistachio on the side of French fries (Fusion)



  • 4 pork steaks
  • 2 eggs
  • 0,22 lb breadcrumbs
  • 0,044 lb of flour
  • Pistachio sliced into pieces
  • The required amount of powdered cinnamon, paprika, grated ginger
  • Salt, pepper
  • 4 potatoes
  • 0,55 lb breadcrumbs
  • 1 sprig of rosemary 
  • Spices for sprinkling
  • How to fry sunflower

Chop the nuts of your choice into large pieces and mix them with breadcrumbs. Beat eggs with a small amount of salt, ground black pepper and one of the spices I recommend to you. Dip both sides of the meat first in the egg and then in the breadcrumbs, making sure that it is well blurred with your hands. Bake in hot oil until well browned, then pat dry with a paper towel. Fry the potatoes soaked in breadcrumbs, sliced and seasoned with rosemary, cut into small pieces, in the same frying oil. Dry well and sprinkle with salt on top.

ENJOY YOUR MEAL

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