Pho Chay (Vietnam)



Pho chay is a vegan version of pho noodle soup. The broth is usually based on mushrooms, ginger, onions, soy sauce, and seasonings, but there are numerous variations of the dish. Spices often include cloves, cinnamon, coriander seeds, and black cardamom.

All that remains is to cook large pho noodles, combine them with the broth, then add toppings like bean sprouts, tofu, large mushrooms, and sliced ​​peppers. The meal can be enriched with various vegetables such as leeks, carrots, pak choi and even fruits such as apples

ENJOY YOUR MEAL

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