Lamb shank with prunes (THE TURKISH REPUBLIC OF NORTHERN CYPRUS)

 

  • 1 cup of onions
  • olive oil
  • 1,1 lb lamb shank
  • 5 cloves of garlic
  • 1 pack of prunes
  • Fresh Rosemary
  • salt pepper
  • 2 tablespoons of butter
  • Half a glass of broth

 

Let's fry the onion and olive oil until it turns pink, turn it with the meat for a few minutes and add the other ingredients. Let's cut the prunes in julienne thin and long. Without closing the lid of the pot, add the butter and cook on low heat for 2 hours.


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