Chocolate Waterfall (TURKEY)


 

  • 0,22 lb Dark Chocolate
  • 0,22 lb Chocolate
  • 1 Cup of Powdered Sugar
  • 0,22 lb Butter
  • 1 Tea glass of Flour
  • 3 eggs
  • On Side of
  • Ice cream

Melt the butter in a saucepan, break the chocolate into it and mix it to melt it. Put the eggs and sugar in a deep bowl and beat with a mixer. After whisking for 2-3 minutes, add the flour slowly and continue whisking. After the flour and egg mixture is thoroughly mixed, add the chocolate mixture and whisk all the ingredients for 3-4 minutes until a homogeneous mixture. Pour the mixture into the souffle molds. Bake in an oven preheated to 392 degrees for 7 to 10 minutes. Cool for 6-7 minutes and serve with cream or ice cream.

ENJOY YOUR MEAL

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