BEEF BREAST WITH VEGGIES


  • 1,65 lb of beef
  • 3 tablespoons of olive oil
  • 1 small onion
  • 1 tablespoon of white flour
  • 2 carrots
  • celery stalk
  • Chopped 2 cloves of garlic
  • 2 sprigs of fresh thyme
  • 2 sprigs of fresh rosemary
  • 2 tablespoons of tomato paste
  • 2 bay leaves
  • 12 small shallots, peeled
  • 0,49 lb smoked beef
  • 0,22 lb of mushrooms
  • Salt and freshly ground black pepper

First, pour some olive oil into a cast iron saucepan. Turn on the fire and cut our meat into square pieces, salt and pepper and cook both sides. The color should be caramelized. Finely cut the smoked beef along with the meat and sauté it. Chop 1 large onion into rings. .Chop the celery stalks. Add some olive oil to the pan again. Saute the celery stalks with the onions. In the meantime, cut our carrots into small pieces and add them, sauté them, add our tomato paste and flour and fry. Add some broth. Add salt and pepper, tie the sprigs of fresh thyme, rosemary, add the bay leaf and close the lid of the pot. Chop the garlic into small pieces, add the meat after 5-10 minutes and let it cook for about 2 hours in the oven, which we heated to 392 degrees. The lid of the pot should be closed. Then take our pot from the oven, open the lid, add a little of its water to our mushroom mixture and flavor the mushrooms and onions. Then mix them all in the pot and serve hot.

ENJOY YOUR MEAL 

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