SPAGHETTI AI 5 POMODORO(ITALY)


  • 85 g Spaghetti di Gragnano
  •  5 for tomato sauce 5 different colors of tomatoes
  • Garlic

  • Onion
  • extra virgin olive oil
  • Basil
  • Candy
  • Black pepper

For Top

  • Basil
  • Oil
  • Parmigiano Reggiano cheese
  • fresh basil
  • Salt

Add the olive oil to the pot. Add the finely chopped onions and garlic and fry. Add diced tomatoes of different colors and cook on low heat until the sauce thickens. Drain after adding salt and pepper. After boiling the spaghetti pasta in salted water for 11 minutes, strain it and add it to the sauce and combine the sauce and pasta. Drizzle powder Grana Padano and basil oil on the pasta taken on the plate.

ENJOY YOUR MEAL
 

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