Selat Solo (Indonesia)


Selat Solo is an Indonesian dish believed to have originated as a European salad adapted to Javanese tastes. It comes from Solo in Central Java, hence its name. The dish is made with a mix of beef tenderloin, onions, soy sauce, salt, pepper, sugar, vinegar, shallots, cloves, nutmeg, hard-boiled eggs, mayonnaise, and vegetables such as carrots, lettuce, potatoes, and green beans. Vegetables and eggs are arranged on a plate, meat is placed on them, and soup is poured over them. The dish is traditionally served with some mayonnaise on the side and can be categorized as a main meat dish, salad, or soup.

ENJOY YOUR MEAL

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