Lihapullat (Finland)


These crispy Finnish meatballs are traditionally made with beef, with the occasional addition of veal or pork. The meat is often flavored with allspice and combined with a mixture of soaked bread, eggs, and onions. Although Finnish meatballs appear in many varieties throughout the country, they are generally round and small in size, with a light, airy texture. Typically consumed as a main course in a creamy brown sauce, it can also be enjoyed as a light cocktail snack.

ENJOY YOUR MEAL
 

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