KHAMAN (INDIA)


This Gujarat specialty is made from ground chana dal (split chickpeas) or chana dal flour (besan). The flour is soaked in water and then combined with additional ingredients such as yogurt, spices, and leavening agents. The mixture is then steamed. The dish is usually sliced into squares and topped with black mustard seeds, chopped coriander, and desiccated coconut. It is consumed as a snack and is usually served with chutney. Although khaman is sometimes confused with dhokla, the latter is usually made with the addition of rice.

ENJOY YOUR MEAL
 

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