DUCK PASTILLA (MIDDLE EAST)


  • 1/2 duck
  • 3 egg yolks
  • 2 phyllo dough
  • 1 clove of garlic
  • 2 onions (finely chopped)
  • 1 tablespoon of butter
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 4 finely cut ginger
  • 3 spring onions
  • 1/2 fresh chili pepper
  • 4 sprigs of parsley
  • 1 teaspoon of granulated sugar
  • 0,55 lb of filet almonds
  • 1 glass of vegetable juice
  • 2 tablespoons of cider vinegar
  • 1 tablespoon of olive oil
  • Powdered sugar
  • Freshly ground black pepper
  • cinnamon powder

Wash and dry the duck meat. After adding pepper and salt on it, break it into bones.

Put the ducks in a pressure cooker and fry them in a little olive oil.

Add garlic, onion, powdered turmeric, fresh ginger, cumin, cinnamon and powdered coriander and mix.

Deglaze with verjuice vinegar and granulated sugar. Add the vegetable broth and cook in pressure cooker until it becomes thick enough to separate from the bone.

If you cook in a regular pot for 50 minutes. Collect any oil that occasionally rises to the top.

After draining the stock, set the onions aside. Separate the meat from the bones and shred large pieces.

Cook the stock and reduce by 2/3. Clean up the parts and oils that come up.

Get a glass from stock. After whisking with 3 egg yolks, add this back to the pot.

Cook on low heat until stock semi fluid consistency.

Mix with finely chopped parsley, scallions, cooked onions and chili peppers.

Add black pepper and salt and chill in the refrigerator until thickened.

Heat the olive oil and fry the almonds until golden brown.

When the almonds change color, put them on a paper towel and drain the oil.

Melt the butter and grease the baklava phyllo with a brush.

Cut the phyllo sheets to 3,93 inc  from the baking tray.

Put the almond-duck mixture in the middle and fold the outside dough inwards.

After oiling the edges, drizzle the remaining oil over the dough.

Bake in a preheated 392 degree oven for 15 minutes. After cooking, turn it upside down and place it on a serving plate.

Mix the cinnamon and powdered sugar and sprinkle over the dough.

ENJOY YOUR MEAL

 

Popular posts from this blog

Makdous (Syria)

Image
  18 baby eggplants 2 red peppers 3 small chili peppers 0,33 lbs walnuts 3 cloves of garlic Boil enough water in a large pot and then add the eggplants. Boil for 5-10 minutes until the eggplants are tender. After it softens, turn off the bottom and leave it in water for 10-15 minutes. Get it later. Cut off the tops of the eggplants. Then, carefully slice it lengthwise in half, like a book. Rub a little salt on the inside of each eggplant, then place them on a flat surface so that they do not touch each other and press down with a heavy object. You can place a large pan lid or the bottom of a flat plate on top of them, then put another heavy object on top. Alternatively, you can arrange them in a colander and press them down with a heavy object. With the combination of pressing and salt, this will help remove all the excess juice from the eggplant. Press and hold for several hours or even overnight to remove as much water as possible. The key is to keep them in a cool place and this can
Read more

BRAIN EGG

Image
6 eggs 4 spoons of oil 3 sheep brains 1/2 small carrot 2 sprigs of parsley 2 branches of celery 1/4 lemon 1 small onion 1/2 stale bread salt, pepper The membranes of the brains kept in cold water are peeled off. It is thrown into a container of water and set on fire. Onions, celery, carrots are sorted, washed, and thrown into the brains. After adding the juice of half a lemon and salt, they are all boiled for half an hour and left to cool in the water in which they are cooked. Six slices of half a finger thickness are cut from the bread. The size of the slices should be the size of the rim of the glass and round. Cut breads are fried in oil. 6 wide-mouthed coffee cups are lubricated with softened oil. The parsley is finely chopped. The molds are placed on a rimmed tray. The brains are cut into slices and placed on the bread, placed on the serving plate in a neat shape. Eggs and yolks are broken into the prepared molds without spoiling. Put boiling water on the tray
Read more

Curry (India-Thailand)

Image
The term curry comes from the Tamil word kari (sauce) and refers to a variety of dishes prepared in a thin, soup-like spicy sauce. Curry can mean two things: a casserole of curry-spiced meat, fish, or vegetables traditionally served with rice, bread, or cornmeal, or a dish flavored with curry powder or curry paste. Although curry originated in the Indian subcontinent, today it is a global dish served in Thailand, Japan, Indonesia, Malaysia, South Africa, Mauritius, Singapore, Germany, the United Kingdom and the United States. There is a wide variety of curries, as they are prepared all over the world. Creamy Ceylon curry made with coconut milk. Hot and spicy pork curry called Vindaloo. Rogan josh, a Persian curry made with meat marinated in yogurt. A stir-fried curry with precooked meat, onions and tomatoes called Jalfrezi. Known as the most spicy curry dish, the English phall made using eight chili peppers and the list goes on. In addition to being one of the most internationally accl
Read more