SEA BASS WITH BAKED FENNEL AND FRENCH BEANS



  • 1 Sea bass
  • 1 cherry tomato
  • 1 fennel, half a lemon
  • 10 french beans
  • 1 sprig of parsley and rosemary
  • A pinch of white ground pepper, salt

Consumption of filleted sea bass, tomatoes, fennel and salted lemon for shipment in food. Saute the boiled beans, salt and white pepper in the pan and serve.

ENJOY YOUR MEAL


 

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