SANDWICH WITH GRILLED VEGETABLES AND AVOCADO SAUCE



FOR AVOCADO SAUCE:

  • 1 ripe avocados
  • 1 tablespoons of olive oil
  • 1 cloves of garlic
  • 0,066 lb of labneh cheese
  • Salt
  • 0,11 lb  of crushed walnuts
  • 1 tablespoon of lemon juice

FOR SANDWICH:

  • 1 sandwich buns
  • 1 baby zucchini
  • 1baby eggplants
  • 1 yellow bell peppers
  • 1 red bell peppers
  • 2 mushrooms
  • 1 slices of Gruyere cheese
  • Greens

TO FRY:

  • Olive oil
 For the avocado sauce, remove the seeds from the avocados and put the insides in a bowl. Add olive oil and mash well. Add salt, crushed garlic, labneh cheese, walnuts and lemon juice and mix well. Clean and slice the zucchini, eggplant and peppers lengthwise and thinly. Thinly slice the mushrooms. Fry all vegetables separately on both sides in a grill pan with olive oil added. Cut the sandwich bread crosswise into two pieces. Spread avocado sauce over the bottom pieces. Arrange the grilled vegetables, gruyere cheese and seasonal greens on top of the avocado sauce. Cover the other pieces of bread and serve.

ENJOY YOUR MEAL 

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