RICOTTA FILLED FOREST FRUIT CREPE (ITALY)


  • 2 crepes
  • 0,66 lb of ricotta cheese
  • 10 raspberries
  • 1/2 lemon
  • 3 tablespoons of granulated sugar or honey

For the filling, put the ricotta cheese in a bowl and whisk it with lemon juice, granulated sugar or honey for 2-3 minutes. Then add the fruits and continue mixing. Spread the ricotta filling in the middle of the crepes and roll it up. Add the forest fruits of your choice. Drizzle with jam or honey and serve.

ENJOY YOUR MEAL
 

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