Oshizushi (Japan)


Oshizushi is the name of a unique variety of sushi that is distinguished by its distinctive rectangular shape. Also known as pressed or box sushi, this sushi is made with oshibako, a long rectangular wooden tool that acts as a frame.

It is filled with a variety of seafood ingredients and seasonings, neatly placed in the oshibako, then compressed, forming a solid sushi block that is then cut into bite-sized pieces and served. Originally the name was used to refer to an ancient method of preservation in which fish was placed in similar containers alongside fermented rice.

Over time, with the development of vinegared rice, the method was perfected in Osaka to create the sophisticated oshizushi we know today. Traditionally, it uses marinated or grilled seafood ingredients such as eel or mackerel, but varieties using raw fish are also quite common.

The unique preparation method allows for the creation of extraordinarily complex versions of oshizushi, which can consist of many layers or have elaborate and comprehensive creations on each piece. It is associated with the Osaka area, where it is still commonly found in many sushi restaurants today.

Due to its distinctive shape, oshizushi is easily transported and has become one of the most convenient types of sushi available for takeaway.

ENJOY YOUR MEAL
 

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