TUILE (FRANCE)

 


  • Half a teaspoon of oil
  • 1 tablespoon of flour (heaped)
  • One finger missing from 1 teaspoon of water
  • Food coloring with the tip of a teaspoon

Add oil, flour and water into a bowl and mix.

Add food coloring in the color of your choice and mix.

Heat a non-stick skillet over high heat. When the pan is hot, put it on medium heat.

Take a ladle of the stuffing you prepared and pour it into the pan.

Shake the pan gently for the first 10 seconds. Then leave it to cook.

Eyes will become eyes as the tuile cooks. Take the cooked tuile with the help of a spatula and keep it on a paper towel.

You can cook the remaining mortar in the same way. Tuile is cooked in 2-3 minutes. Therefore, do not leave it unattended during cooking.

You can color it by using turmeric and different herbs instead of food coloring.

You can serve the tuile you prepared with dishes such as risotto, beef capraccio and desserts.

ENJOY YOUR MEAL

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