KUSLEME( TURKEY)

WHAT IS KUSLEME? The squirrel, which is removed from the spine on the back of the lamb, should be 2 fingers thick. As we said before, only 2 swarms are removed from the lamb. If you are going to buy it from the butcher, you can easily get it by specifying it as lamb kusleme.



  • 1,32 lb of lamb kusmele
  • 2 tablespoons of yogurt
  • 1 tablespoon of tomato paste
  • 1 tablespoon of honey
  • 2 tablespoons of olive oil
  • juice of 1 small onion
  • Black pepper
  • Salt

Chop the lamb kusleme into large pieces and place in a large bowl.

For the marinade; Add yogurt, tomato paste, honey, olive oil, onion juice, black pepper and salt and whisk.

Pour the prepared sauce over the meat. Mix the meat with your hands so that the sauce is all over it.

Cover the meat with cling film in an airtight manner.

Let the meat rest in the refrigerator for about 1 hour.

Take the pan on the stove and heat it thoroughly. Cook the meat side-to-side.

If you wish, you can also cook the meat you have prepared on the barbecue.

You can serve lamb kusleme with rice pilaf.

ENJOY YOUR MEAL





W

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