GARLIC SOUP ( THE REPUCLIC OF GEORGIA)



  • 20 + 10 cloves of garlic
  • 1 onion
  • Half a glass of cream
  • 1 tablespoon of flour
  • 1 tablespoon of butter
  • 1 tablespoon of sunflower oil
  • 3.5~4 cups water or chicken stock
  • 2 tablespoons of olive oil
  • Salt
  • Black pepper

For Top:

  • 1 tablespoon of sunflower oil

Half a teaspoon of red pepper flakes

Place 20 unpeeled garlic cloves on a baking tray. Add olive oil, salt and pepper and cover with aluminum foil.

Bake in a preheated oven at 170 degrees until the garlic turns brown. Heat the butter and sunflower oil in a saucepan.

Add the chopped onion and saute. Chop 10 peeled garlic cloves for food and add to the pot.

Add the flour and mix quickly. Add water and continue mixing. Add the garlic, which you have removed from the oven and peeled.

When it boils, smooth it with the help of a hand blender and boil for 5 minutes. Add the cream, salt and pepper close to taking it from the stove and mix it with a wooden spoon.

Take the soup off the stove 1 minute after it boils (so that the cream doesn't cut). Drizzle the chili pepper oil that you have heated on the stove and serve hot.

ENJOY YOUR MEAL
 

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