SEA FOODS WITH ARTICHOKE (FRANCE)


  • 4 Large Artichokes
  • 2 lemons
  • 1 onion
  • 1 Teaspoon Mustard
  • 0,44 lb Cream
  • 4 Cabbage Leaf
  • 2 Bay Leaf
  • 0,33 lb Salmon Fillet
  • 0,22 lb Flounder Fillet
  • 0,22 lb Sea Bass Fillet
  • 0,22 lb Squid
  • 0,11 lb Black Caviar
  • 4 Tablespoons of Butter
  • 1 Cup Grated Cheese
  • 1 pinch of Parsley

Chop the cleaned and deboned  flounder  and sea bass cubed.

Slice the calamari.

Boil in lemon water. Drain the boiled fish thoroughly.

Chop the onion very finely and brown it in butter. Add calamari and sauté for 3 minutes. Add the chopped tongue and sea bass and cook, stirring, for 5 minutes, taking care not to break up. After adding salt and pepper to taste, remove from the stove.

Boil the artichokes in lemon water. take it to the tray. Spread the sautéed fish on it. Wrap with boiled cabbages. Sprinkle cheddar cheese on top and bake in the oven at 392 degrees for 8-10 minutes.

Cut the salmon into paper-shaped slices and arrange them in the middle of the serving plates. Spread lemon juice, butter and spices on it and cook in the oven at 392 degrees for 4 minutes.

Arrange the cabbage-wrapped artichokes on plates, pour the caviar sauce on top and serve.

ENJOY YOUR MEAL

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