ROMAN PİZZA


For the mass:

  • 1,1 lb of bread flour
  • 10,14 oz of water
  • 0,008 lb dry yeast
  • 1,01 oz of extra virgin olive oil
  • 0,011 lb of salt

To make the Roman pizza:

  • 5,07 oz tomato sauce
  • 0,33 lb of cooked ham
  • 6 mushrooms
  • 0,11 lb of black olives
  • 0,66 lb mozzarella stick
  • Onion (optional)

Mix warm water and oil

Add yeast

Add the flour, salt and knead

Transfer the dough to a bowl, knead in 10 minute intervals

Rest the dough for at least 1 hour

Cut the dough into portions and with each one make a pizza

Preheat the oven to 392 degree

Spread the dough and smooth with the help of a rolling pin from the center to give it a circular shape while we turn the dough

Spread the tomato sauce, sprinkle oregano and add the mozzarella

Place the ingredients and bake the pizza for 10-15 minutes

Take out the pizza, cut into portions and accompany with beer or a young white wine

 ENJOY YOUR MEAL


 

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