ROGAN JOSH ( INDIA)


  • 1,76 lb thinly cut lamb
  • cayenne pepper, salt
  • 4 onions (chopped)
  • fresh coriander
  • 1 garlic (crushed)
  • Olive oil
  • 1 teaspoon ginger (crushed)
  • Yogurt sauce 2 teaspoons garam masala spice
  • 2 teaspoons cardamom (crushed)
  • 1 teaspoon turmeric spice
  • 1 tomato

 

Add olive oil to the pan, and when it is heated over medium heat, chopped onion, garlic and ginger are thrown into it. It is kept on the stove for 25 minutes. One third of the prepared onion mixture is set aside. Turmeric, salt, 1 teaspoon of garam masala is added to the remaining ones and cooked for 5 minutes.

Then the chopped tomatoes are added, and it is continued to be cooked for 5 minutes until they become soft. It is turned a little by adding lamb meat. Add enough water to cover the lamb meat; The lid of the pan is closed and it is cooked on low heat for two hours, stirring occasionally.

After two hours, add the remaining garam masala, a third of the reserved onion mixture, fresh coriander, cardamom powder, mix and cook for another 5 minutes. It is served after pouring yogurt sauce on it.

ENJOY YOUR MEAL
 

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