Pesto Fillet Tenderloin & Fried Basmati Rice (FUSION)



  • 0,58 lb tenderloin
  • 1 cup cheddar cheese – grated

Ingredients for Fried Rice

  • 2 cups basmati rice
  • 1/2 red bell pepper
  • 1/2 green pepper
  • 1 onion
  • 1 clove of garlic
  • 0,011 lb ginger
  • 2 spring onions
  • 1 lime peel and juice
  • 1 handful of soybean sprouts
  • 1 lemon stick
  • 1 full pinch of sesame
  • 2 tablespoons of soy sauce

Ingredients for Pesto Sauce

  • 1 bunch basil
  • 3 tablespoons of pine nuts
  • 4 tablespoons of powdered parmesan
  • 1/2 cup of olive oil

Ingredients for Confit Tomatoes

  • Olive oil
  • 10 colored cherry tomatoes
  • 1 clove of garlic
  • 2 sprigs of fresh sage

Boil your rice, drain and set aside.

Put your wok on the stove and add the cubed onion and saute it. Add finely chopped peppers and garlic to it and mix. Grate the ginger on the fine side of your grater, squeeze the rind and juice of half of the green lemon and add to the pan. Add the boiled and drained rice and mix. Finely chop the white parts of 2 spring onions and the lemon stick, add them to the pan and mix. Continue sautéing after adding soy sauce and a handful of sesame seeds. Add the soy sprouts last, mix and set aside from the stove.

For pesto sauce, add 3 tablespoons of pine nuts and 4 tablespoons of powdered parmesan, which is a vineyard in your food processor and smash it, when it solidifies, add olive oil in two parts and pull.

When the pesto reaches a spreadable consistency, put it in a bowl.

Spread cling film on your board, divide your tenderloin into 3 pieces one finger thick and beat each piece thinly between two stretches.

Spread pesto sauce inside the pounded steaks, wrap the grated cheddar cheese in it, place the steaks in your oven dish and let them cook for 20-25 minutes at 356 degrees.

Put a finger of olive oil in a small sauce pan, put 10 colored tomatoes in it while the oil is still cold, finely chop 1 clove of garlic and add two pieces of sage into the oil, leave the tomatoes to cook on their own over very low heat.

Place your fried rice on your serving plate. Slice your cooked tenderloin on a cutting board and place it on your rice. Finally, remove the skin of the cooked tomatoes and decorate your plate with these tomatoes and serve.

 ENJOY YOUR MEAL

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