PANTRUCAS ( CHILE)


  • 0,58 lb cubed meat
  • Flour 1 cup
  • Green beans 2 pcs
  • Salt 1 teaspoon
  • 6 cups of broth
  • Egg 1 pc
  • Red pepper 1 pc
  • Onion 1 pc
  • Potatoes 2 pcs
  • 2 pieces of carrots
Put the broth in the pot and let it boil. Carrots and potatoes are peeled and cut into cubes and thrown into boiling water. Green beans and capia pepper are chopped very finely and thrown into the same pot. The onion is finely chopped and fried in a pan to which oil has been added before. Small cubed meat is added on it and frying is continued. It is added to the vegetables that are boiling in the broth. For the dough, flour, water, salt are kneaded. It opens with a rolling pin. It is cut into thin strips and added to the boiling soup in small pieces. After cooking, egg is broken on it, mixed and served.


ENJOY YOUR MEAL

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