MEATBALL WITH CHEDDAR CHEESE (TURKEY)


  • 1 kilo of ground beef
  • 1 egg
  • Salt
  • Black pepper
  • 1 clove of garlic – crushed
  • 1 onion – grater
  • 1 teaspoon dried thyme
  • 1 teaspoon cumin
  • 1 teaspoon of baking soda
  • ¾ cup breadcrumbs – panko

Ingredients for the Stuffing

  • 300 gr. cheddar cheese – grated

Add the ground beef into a mixing bowl.

Add eggs, salt, pepper, crushed garlic, onion grated with the fine side of the grater, dried thyme, cumin, baking soda and bread crumbs and knead well.

Cut your freezer bag in half wide and lay it on your counter.

Take a piece of your meatball mix of the size you want and place it on your bag.

Fold the other edge of your bag over it and form a thin round shape with your hand.

Lift the bag and add the grated cheddar cheese in the middle.

Then fold it into a half moon with the bag.

Prepare all patties in the same way.

Take your pan on the stove and heat it.

Put your meatballs in the pan and cook them.

ENJOY YOUR MEAL
 

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