Lemon Rice in Puff Pastry


  • 2 cups of rice
  • Lemon Dill
  • Black pepper-salt-butter

Rice 15 min. Boil, salt and lemon (then strain) Peel and chop the rind of 1 lemon so that the skins of the slices are removed. First put the lemon slices in hot water and wait for 1 minute, then put them in cold water. Repeat this process one more time, then finely chop the lemons -Place it on the baking tray without pressing the rice with layers of butter, adding dill, prepared lemon, salt and pepper in between - Roll out the puff pastry with a rolling pin or by hand, It will cover your baking tray completely. Cover it with puff pastry. Whether you cut the edges with the back of the knife or decorate the tray, mix 1 egg yolk with flower oil, spread it on the puff pastry dough, bake in the oven at 392 degrees for 8 -10 minutes.

ENJOY YOUR MEAL
 

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